Clearly, the travel industry has endured some changes over recent times. We’ve introduced specific COVID-19 safety measures at Myoko House to ensure all of our guests a healthy stay.
Of all the industries which have taken a hit since the pandemic became a global concern, tourism is right up there. We’re happy we have been able to survive through it. Perhaps we were quite lucky here at Myoko House.
The major drop-off in bookings surely affected March and then Golden Week, Obon and festivals cancelled throughout 2020. However, given it was our first season, we had planned calling the season a success if we got through January and February. Happily, we did exactly that with the help of guests who came to stay and others who came in for some gyoza and sake! We’re extremely grateful.
As we all tentatively come out the other side of such a planet-changing event, we are conscious of the need to take precautions. As such, taking COVID-19 safety measures at Myoko House was, and is, a must.
Please see the details of these measures listed below and, as always and with any matter, be sure to get in touch with us if there are any questions, queries or concerns.
COVID-19 safety measures at Myoko House
- Brand new, touchless sink faucets installed upstairs
- Temperature checks for each visitor, whether staying in-house or visiting the gyoza bar
- Hand sanitiser available to guests & staff
- Face masks required for staff in public areas
- Plasma cluster air purifier in dining area
- Regularly sanitised high-traffic areas
- Staff required to regularly wash hands
- Regular temperature checks for staff
- Contactless check-in
- Contactless check-out
